To Guinness World Record in Quito ‘Giant Cevichocho Pot’.

High in the Ecuadorian Andes, where the páramo meets the sky, flourishes one of the world’s most remarkable legumes: the Andean chocho (Lupinus mutabilis).

Cultivated for over two thousand years by pre-Incan civilizations, this ancestral seed has long symbolized strength, harmony, and reverence for Pachamama, becoming a sacred and sustainable source of nourishment.

Chocho thrives in the high-altitude ecosystems of the Andes, between 2,500 and 3,800 meters above sea level, enduring harsh climates and nutrient-poor soils. Its natural nitrogen-fixing ability enriches the land and supports regenerative farming practices, embodying ancestral wisdom that harmonizes humanity with nature.

Modern science validates what Andean communities have always known: chocho is a powerhouse superfood, boasting up to 50% plant-based protein, along with high levels of fiber, calcium, iron, and a low glycemic index. It offers a nutritious and eco-friendly alternative to animal proteins—ideal for balanced, mindful eating.

From time-honored dishes to cutting-edge culinary innovation, chocho continues to inspire Ecuadorian cuisine. The beloved “cevichocho”, a Quito favorite known for its vibrant flavor and freshness, has evolved into powdered plant protein—perfect for daily wellness—and into chocho-and-cacao snacks, a fusion of two of Ecuador’s natural treasures.

This year, Ecuador will celebrate its agricultural legacy with the “Giant Cevichocho Pot”, an event aiming to set a Guinness World Record in Quito. More than a culinary milestone, it will be a tribute to biodiversity, cultural identity, and sustainability, bringing together communities and visitors through flavorful storytelling and shared heritage.

For responsible, sustainable tourism infused with the authentic taste of Ecuador.